One great thing about having a toddler is getting to eat kid food again. We've remembered how much we love graham crackers and milk, the
simplest spaghetti we make about once a week and applesauce. Our apple tree in the backyard is full of small apples that are a little tart to eat raw. But a little steaming and... voila! Delicious homeade applesauce (eating it while still warm is the best)! Credits to IlaJane VanDyke for helping pick the apples, wash them and sprinkling just the right amount of cinnamon.
